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Barbara Fairchild

Considered an expert in all matters tasteful and topics epicurean, alumna Barbara Fairchild has worked at Bon Appétit since 1978 becoming editor-in-chief in 2000. Last year, Barbara celebrated her 25th anniversary at the magazine. Under Fairchild’s discerning leadership, Bon Appétit has been honored with three James Beard Awards, the Bedford Pace Memorial Travel Writing Awards, the Bedford Place Memorial Travel Writing Award from the British Tourist Authority and the Society of American Travel Writer’s Lowell Thomas Award for Outstanding Travel Writing. She currently oversees a staff of more than 50 editors, researchers, and designers in Los Angeles and New York. With more than 6 million readers, Bon Appetite is the most widely read magazine of its kind. It was founded locally and is the only national food, restaurant, and lifestyle monthly with editorial offices located in Los Angeles. In 2000, Fairchild was inducted into the James Beard Foundation’s “Who’s Who in American Food and Beverage.” A member of over a dozen organizations including the American Society of Magazine Editors, Fairchild serves on the Boards of several national culinary organizations, among them the International Association of Culinary Professionals and the National Advisory Board of the James... Next

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